All the Stuff We Cooked

20,00 inc. VAT

All the Stuff We Cooked, now with 49 recipes for simple but thoughtful dishes, is a taste of the Danish chef’s internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.

Second edition
Release date: April 26 304 Pages
RRP: 20€
ISBN: 978-84-09-28826-7 Binding: soft cover

140 x 210mm

In stock

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